Sous Chef
The Pear Tree Wedding & Events Venue SN5 4ED
£38,000 per annum plus bonus and hourly overtime
Start date – May 2026
Artemis are looking for an experienced Sous Chef to work at our Pear tree venue in Purton.
The successful candidate will take a hands-on approach demonstrating strong leadership, self-motivation, and the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential.
About Us-
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. The Pear Tree is situated in a 400-year-old former vicarage in the heart of Wiltshire. To learn more about us visit our website at https://weareartemis.co.uk/.
The must haves-
- 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Kitchen management and Communication skills.
- Own transport is essential due to the location.
- Candidates must be eligible to work full-time in the UK
What will my responsibilities include?
- Ensuring high standards of food preparation and service are kept. Maintaining a clean environment.
- To follow our allergens policy and kitchen management package. (Full training given).
- Assisting the head chef with the management of the kitchen team.
- Daily ordering from suppliers.
- Day to day reporting to the Head chef and General Manager. Responding to emails.
- Management of Checkit (full training given).
Benefits Of Working with Us-
- Exceptional hours 45 hrs per week and competitive rates of pay.
- Sous chef bonus scheme based on food costs and staffing budgets.
- Full uniform provided and laundered.
- Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Carreer development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career driven professional chefs who offer support and guidance when needed.
- The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- Highstreet discounts and awards through our app Hapi.
- Company pension scheme.